Wok Tru Asia: A Delicious Journey with Sebastian Moh

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Talented local Chef, Sebastian Moh is collaborating with Asia Institute – Crane House on his cooking class series,  Wok Through Asia: A Delicious Journey by Sebastian Moh.

Chef Sebastian will present a Singapore menu for the December cooking class paired with alcoholic or non-alcoholic beverages.

– Hainanese Chicken Rice

-Wok Grilled Pork Char Siu

-Forbidden Rice Pudding

You will watch Chef Sebastian make this 3-course traditional Singapore dinner, and have a sit-down dinner with the class. All participants will receive a copy of the recipe the week before the class.

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