Talented local Chef, Sebastian Moh is collaborating with Asia Institute – Crane House on his cooking class series, Wok Through Asia: A Delicious Journey by Sebastian Moh.
Chef Sebastian will present a Singapore menu for the December cooking class paired with alcoholic or non-alcoholic beverages.
– Hainanese Chicken Rice
-Wok Grilled Pork Char Siu
-Forbidden Rice Pudding
You will watch Chef Sebastian make this 3-course traditional Singapore dinner, and have a sit-down dinner with the class. All participants will receive a copy of the recipe the week before the class.
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